BUDAPEST · HUNGARY
Budapest’s best.
A guide to the 9 best workshops in Budapest right now: the ones worth your time, what to expect from each, and the price you pay.
Make and bake three Kürtőskalács (chimney cakes) near Budapest’s Basilica. Hands-on workshop, history, and a recipe you can reuse.
Budapest market-to-kitchen cooking class at Central Market Hall. Shop, cook Hungarian favorites, and snack with local wines in 4 hours.
“We had such a wonderful day with our group and Birdie. We learned so much and had so many laughs. New friends were made!”
Make Budapest Kürtőskalács from scratch in a 65-minute workshop, then eat it warm with toppings. Coffee/tea, history, and a certificate.
Make Budapest chimney cakes from scratch in a small English class. Roll 3 kürtőskalác in cinnamon, coconut, or sugar, then take them home.
“Fun and easy experience making delicious Kürtőskalács in a cute shop. Mira was a lovely gentle teacher. We were awarded with a certificate after class ☺️”
Budapest essentials: a sommelier-led tasting of 8 Hungarian wines with local food pairings, plus tasting sheets and a region map.
Central Market Hall tastings, then a small-group Hungarian cooking class in an air-conditioned Budapest apartment with wine and a souvenir postcard.
Budapest’s small-group Hungarian strudel class teaches dough stretching, sweet and savory fillings, and Hungarian bites with wine. 2.5 hours.
“Excellent teacher, very organized . Expected participation by everyone in the group when explaining and demonstrating strudel making technique . Had lots of practice stretching the dough. Very friendly and class was held in a beautiful home and kitchen. Lovely snacks and we got to take home left over strudel!!”
Market walk and hands-on cooking in Budapest with pálinka and wine tastings, then enjoy a 4-course Hungarian lunch you made.
“Best experience!! Highly recommended. Ildy was FABULOUS!! The experience was intimate and personal. The market tour was so informative. The meal was 4 course and so authentic and tasty. So many flavours by and washed down with local wines and other beverages. Can not say enough! Ask for Ildy!”
Make Budapest’s favorite street food, two kinds of lángos, with Marti in a small English class. Eat warm results and drink Hungarian wine.
“Excellent class with lots of hand on.”
